The dawn of the year. A rather lazy day, for us. We didn't even bother with any real cooking. The only thing we did was take care of the animals.
Lunch-dinner was miso with seaweed and black forest mushrooms, salt and pepper potato chips, salt and vinegar potato chips, garlic bread with butter, olive oil, actual minced garlic, garlic powder, paprika, Italian herbs, and we had various raw veggies like carrots, celery, radishes, red bell pepper slices, sugar snap peas, and butter lettuce.
After lunch, I 'belonged' to the mullethead exclusively for the rest of the day. That was rather nice.
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